Going into Sugar Tiers was a warm treat and escape from the cold and windy day. Rosalind and Evalin were in the back working. They make their cakes and even hold lessons there. Evalin heard the door and came to greet us. I did what I always do, I look for the cupcakes! Spotted:
Display Case: Vanilla Cupcakes, Carrot Cupcakes, Romance Chocolate Cupcakes, and Banana Rama CupcakesOn the other side of their L-shaped counter were other sweet treats such as pastries, macaroons, tarts, and cakes. Focus Sylvia, focus! I'm here for the cupcakes! Here are the ones I got:


One strawberry cupcake! A sliver of strawberry on pink frosting with purple sprinkles on a vanilla cake with a strawberry embedded in it. The cake smelled very good, I enjoyed the texture, it had a good crumb. I think it worked well with the embedded strawberry, some cakes become too soft or too moist when you put fruit in it, but this was a great combination.
One red velvet cupcake! You can see the red colour peaking under the buttercream in the cupcake photo above. Also, an interesting pairing as you can see. Most bakeries put red velvet with cream cheese frosting, but here they did chocolate frosting. Lots of chocolate goodness too, the drizzle, shavings, and chips!
The Banana Rama cupcake, this one was recommended to us by Evalin. A slice of banana on buttercream sprinkled with shavings piped on top of banana cake! This cupcake was moist and something my parents enjoy making. So I saved half for my mom to try.Like I mentioned above, Sugar Tiers is also a store. You can find fondant, cutters, colour paste, flavour extracts, mats, molds, cupcake stands, and other speciality items. Evalin told us that some of the tools are from the UK! If you're in the area, they also teach classes throughout the week. Three-in-one!
Thanks Evalin for letting me snap the photos. =)





















2 comments:
These cupcakes look absolutely divine! My mouth is watering :)
oh god they look so incredibly good...
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