Easter Monday wasn't a weather-friendly day either, but enough waiting. We took the chance and luckily didn't get rained on. Unfortunately, I didn't bring my camera with me, but my colleague Jen did (yes, the same Jen that went with me on my first NYC Cupcake Tour). So all the photos in this post are courtesy of Jennifer Lum:
Suite 106, 18 King Street East
Toronto, ON M5C 1C4
When you first step into Prairie Girl Bakery, you'll notice how clean, bright, and spacious it is. There will be customers in line and ordering cupcakes, but you won't mind the wait because you'll be distracted by this wall:
Very clever and what a practical way to store and keep track of all the cupcakes.
There's also some nice cupcake art hanging on the walls.
But let's go back to the cupcakes, Prairie Girl Bakery offers two cupcake sizes: regular and mini. Five cupcake bases: dark cocoa, golden buttermilk, red velvet, banana, and carrot. The dark cocoa and golden buttermilk can be paired with many different icing flavours. The red velvet and carrot are matched with cream cheese icing, while banana gets its own peanut butter icing.
Back at the office, we sliced each cupcake in half for the taste test. All the cupcakes were spongy and light with a good texture (not too crumby). We found that the icings were also very soft and good in flavour. My favourite would have to be the Chocolate Strawberry. Most places don't get the strawberry flavour in the icing to be noticeable, but this one was. I think it's safe to say that I will be back for some more!