Using the same recipe from the peanut butter crispy bars, I woke up, had a bowl of cereal, and got to work.
Make the base of the tart in your pans first. When that is all even on the bottom, start building the sides. Press and mold the rice krispies with your hands and then put them in the fridge to firm up - about an hour.
Without any doubt, this was one very sweet tart, we might try a citrus filling next time. =P