Bon Appétit for the inspiration. (And no, I'm not affiliated with Bon Appétit, or required to write about them. They just happen to arrive at the right time and can see what I deeply desire.) This was the easiest lunch I've ever made.
(Adapted from Bon Appétit)
1 loaf of garlic bread
1/2 of an avocado
1 tablespoon of crushed red pepper flakes
- Using your oven, toast the garlic bread.
- While the bread is toasting, peel your avocado and cut them into chunks or slices.
- Carefully take your toasted garlic bread and lay the avocado on top.
- Sprinkle with crushed red pepper flakes.
Adam Rapoport makes his with more finesse. He threw slices of bread on the grill. When they began to char, he took them off and rubbed each side with a cut clove of garlic. Then lay avocado on top, doused them with extra-virgin olive oil, and finished them with sea salt and red pepper flakes.
See? Isn't my way easier?