238 E 14th Street
New York, NY 10003
Eddie and Evan Huang opened Baohaus on Christmas Eve 2009. Come 2012, Sylvia and Howard watched an episode of The Layover where Anthony Bourdain visits Baohaus. Taiwanese-style steam bun sandwiches? Yes, please!
Don't worry, we were very reasonable and picked two:
Right: Jeremy Lin Bao - Fried Curry Pork Chop. Served with lemon aioli, pickled radish / carrot, cilantro, and jalapeño.
Both were delicious in their own right, but I think I favour the Jeremy Lin Bao! A slam dunk. Yes, I just said that.