Monday, December 17, 2012

Dulce Strawberry, Peach, and Mango Cobbler

We meant to make a Dulce Peach Cobbler dessert for our friend's holiday potluck party on the weekend. It was going to be a nod to one of our favourite dessert at this little barbecue place near their house.

But after searching two grocery stores and not finding the frozen peach, we eventually picked up a bag of frozen strawberry, peaches, and mangoes.

This was fine by us, those are still three of our favourite fruits!

Dulce Strawberry, Peach, and Mango Cobbler
Recipe adapted from Robin Hood® Bake Some Memories™ Recipe Booklet
(Makes 8 servings)

Filling:
1 can (300 mL) of Eagle Brand® Dulce de Leche caramel flavoured sauce
1 bag (600 g) of Europe’s Best® Caribbean Treasure, frozen

Topping:
1 cup (250 mL) of Robin Hood® all-purpose flour
½ cup (125 mL) of granulated sugar
1 teaspoon (5 mL) of baking powder
½ teaspoon of salt
½ teaspoon of cinnamon
¾ cup (175 mL) of unsalted butter
¼ cup (50 mL) of boiling water

Preheat your oven to 190°C (375°F). Grease a deep 9” round dish. Or if you want to make individual servings like us, eight cocottes (notice our red, green, and white ones - keeping it festive) or ramekins.

To make the filling, pour the dulce de leche over the frozen fruits and mix them together in your dish.

To make the topping, stir together the flour, sugar, baking powder, salt, and cinnamon in a large bowl. Blend in the butter using your fingers until the mixture resembles coarse crumbs.

Stir in the water and mix with a spatula. Scoop out the batter and drop it over the fruit mixture. The topping spreads when it bakes, so don't worry about how neat it looks. If you like, you can sprinkle ⅓ cup of sliced almonds, walnuts, or chopped pecans.

Bake in your preheated oven for about 55-60 minutes or until the topping is golden. You can also insert a toothpick in the centre, if it comes out clean, it's ready!

We like eating these after 15 minutes of cooling. There's something very comforting about eating warm cobbler by the fireplace in the winter.

I like to mix the cobbler up so that I get a bit of everything in each bite. Yum! The cobbler was delicious on its own, but feel free to add a scoop of vanilla ice cream to go with it!

Look! The elusive peach!

Disclaimer: This holiday season, A Baked Creation partnered up with Robin Hood®, who is celebrating the 30th anniversary of their annual Holiday Recipe Collection. They were kind enough to send us a baking package with Robin Hood® all-purpose flour and Eagle Brand® Dulce de Leche caramel flavoured sauce.

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