It has been five great years of baking, eating, and blogging! We want to thank each and every one of you for visiting our blog. We hope you're enjoying our culinary journey and we love hearing from you!
We celebrated in a bake-ly manner. The kitchen was a busy, crowded space this weekend. We tried new recipes for this blogiversary and made almond cupcakes with green tea frosting. Then, because there was so much frosting leftover, we also made macarons to use up the rest.
The almond cupcakes and the green tea frosting didn't turn out as beautiful as it did in our minds. It just shows you, even when you're celebrating, you win some and you lose some!
So we're very sorry that we can't share the recipes, the cupcakes turned out dry and the frosting was much too soft (even after multiple chilling attempts). But at least we can secretly enjoy them because they're celebratory treats.
Until next time, we hope you eat cake for breakfast, too!